【絲瓜麵線】【Luffa acutangula Somen soup】

這是道非常傳統台灣味的家常菜，以前外婆也常常煮，絲瓜的甘甜、爽口，配上麵線，可以當湯品，又可以填飽肚子！

This is a very traditional Taiwanese flavor of the homemade dishes, my grandma often cooked it before. It can be soup, meal, and dishes.

【絲瓜麵線】
【Luffa acutangula Somen soup】

●材料：

   1. 絲瓜：1條。

   2. 麵線：1把。

   3. 蝦米：1小匙。

   4. 蒜：2瓣。

   5. 調味：少許鹽（因為有些麵線本身就會有鹹味）。

●Ingredients

    1 Luffa Acutangula

    1 bunch of Somen

    1 table spoon of dried shrimp

    2 Garlic cloves

    a little salt

●做法：
●Method

   1. 絲瓜去皮切片、蝦米泡水、蒜頭拍碎備用。

   1. peel the Luffa Acutangula and slice it. Soak the dried shrimps in water. Mince the Garlic Cloves.   

   2. 鍋放入一匙油，將蝦米及蒜末放入爆香。

   2. Add 1 table spoon of oil, then put the mince garlic and dried shrimps in, fry to brown.   

   3. 繼續放入絲瓜拌炒。

   3. put slice of Luffa Acutangula in and stir-fried to brown.   

   4. 接著倒入三杯水，加蓋燜煮。

   4. Then add three cups of water, cover the lid, and stew to boil.

   5. 湯汁再滾後將麵線放入，煮至麵線熟即可盛盤上桌。
  5. After soup boiling, put the somen in. Cook it till well cooked. 

食譜來源：Liya283
Recipe Source: Liya283

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